{"id":19643,"date":"2021-12-19T16:43:39","date_gmt":"2021-12-19T15:43:39","guid":{"rendered":"https:\/\/www.ecomuseopastorizia.it\/?p=19643"},"modified":"2022-05-09T23:00:03","modified_gmt":"2022-05-09T21:00:03","slug":"la-pecora-nera-punto-degustazione","status":"publish","type":"post","link":"https:\/\/www.ecomuseopastorizia.it\/fr\/la-pecora-nera-punto-degustazione\/","title":{"rendered":"La Pecora Nera &#8211; Point de d\u00e9gustation"},"content":{"rendered":"<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-center\" style=\"grid-template-columns:44% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/10\/Ecomuseo_Punto-Degustazione.jpg\" alt=\"\" class=\"wp-image-15196 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\"><p>\u00ab\u00a0La Pecora Nera\u00a0\u00bb, le point de d\u00e9gustation de l&rsquo;\u00c9comus\u00e9e inaugur\u00e9 en 2008, est un environnement accueillant situ\u00e9 \u00e0 l&rsquo;int\u00e9rieur d&rsquo;une maison traditionnelle, un pr\u00e9sidium \u0153nologique et gastronomique o\u00f9 vous pourrez d\u00e9guster les produits typiques de la r\u00e9gion de Vall\u00e9e de la Stura, en particulier la viande d&rsquo;agneau Sambucano, Presidio Slow Food, les fromages et la charcuterie de l&rsquo;\u00e9comus\u00e9e. Le petit restaurant est g\u00e9r\u00e9 par la Cooperativa Agricola di Comunit\u00e0 \u00ab\u00a0Germinale\u00a0\u00bb, qui cultive des terres, dans la moyenne et dans la basse Vall\u00e9e de la Stura, \u00e9l\u00e8ve des moutons de race Sambucana et ajoute, ainsi, un \u00e9l\u00e9ment important aux activit\u00e9s dont elle s\u2019occupe, en compl\u00e9tant la cha\u00eene de production&nbsp;: de la culture et de l&rsquo;\u00e9levage \u00e0 l&rsquo;assiette.<\/p>\n\n<p>L&rsquo;auberge est ouverte du mardi au dimanche midi et soir, sur r\u00e9servation au num\u00e9ro&nbsp;: +39 338 106 8347 (Giulia).<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>\u00ab\u00a0La Pecora Nera\u00a0\u00bb, le point de d\u00e9gustation de l&rsquo;\u00c9comus\u00e9e inaugur\u00e9 en 2008, est un environnement accueillant situ\u00e9 \u00e0 l&rsquo;int\u00e9rieur d&rsquo;une maison traditionnelle, un pr\u00e9sidium \u0153nologique et gastronomique o\u00f9 vous pourrez&#8230;<\/p>\n","protected":false},"author":2,"featured_media":22342,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[],"class_list":["post-19643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pagine-fr"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ecomuseopastorizia.it\/fr\/wp-json\/wp\/v2\/posts\/19643"}],"collection":[{"href":"https:\/\/www.ecomuseopastorizia.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ecomuseopastorizia.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ecomuseopastorizia.it\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ecomuseopastorizia.it\/fr\/wp-json\/wp\/v2\/comments?post=19643"}],"version-history":[{"count":5,"href":"https:\/\/www.ecomuseopastorizia.it\/fr\/wp-json\/wp\/v2\/posts\/19643\/revisions"}],"predecessor-version":[{"id":21709,"href":"https:\/\/www.ecomuseopastorizia.it\/fr\/wp-json\/wp\/v2\/posts\/19643\/revisions\/21709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ecomuseopastorizia.it\/fr\/wp-json\/wp\/v2\/media\/22342"}],"wp:attachment":[{"href":"https:\/\/www.ecomuseopastorizia.it\/fr\/wp-json\/wp\/v2\/media?parent=19643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ecomuseopastorizia.it\/fr\/wp-json\/wp\/v2\/categories?post=19643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ecomuseopastorizia.it\/fr\/wp-json\/wp\/v2\/tags?post=19643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}